Normal view MARC view ISBD view

Savory sweets : from ingredients to plated desserts /

Felder, Amy, 1961-

Savory sweets : from ingredients to plated desserts / Amy Felder. - Hoboken, N.J. : John Wiley & Sons, c2008. - xi, 253 pages:, [8] p. of plates : illustrations; (some color) ; 28 cm.

Includes bibliographical references (p. 243-244) and index.

ISBN: 9780471740582 (pbk. : acidfree paper) RM110.56 0471740586 RM110.56

LCCN: 2006038983

Nat. Bib. No.: GBA694153 bnb

Nat. Bib. Agency Control No.: 013595877 Uk

Subjects--Topical Terms:
Desserts.

Index Terms--Curriculum Objective: --SKU, SOP

LC Class. No.: TX773 / .F38 2008

Dewey Class. No.: 641.8/6

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)