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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Material type: TextTextSeries: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson Prentice Hall, ©2007Description: x, 196 pages: colour illustrations; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0132283360
Other title:
  • NRAEF ManageFirst
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.C65 C66 2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.C65 C66 2007 (Browse shelf(Opens below)) Available 0000006878
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.C65 C66 2007 (Browse shelf(Opens below)) Available 0000008783
Total holds: 0

"A core credential topic of the NRAEF certificate program"--Cover.

Includes index.

At head of title: NRAEF ManageFirst.

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