MARC details
000 -LEADER |
fixed length control field |
01679cam a22004337a 4500 |
001 - CONTROL NUMBER |
control field |
14518891 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231006133408.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060825s2007 njua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006281216 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132283360 |
Terms of availability |
RM134.48 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm71782456 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)71782456 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNL |
Transcribing agency |
KKKUANTANNTANNTAN |
Modifying agency |
KKKUANTANNTAN |
Language of cataloging |
My |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.C65 |
Item number |
C66 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Controlling foodservice costs : |
Remainder of title |
competency guide / |
Statement of responsibility, etc. |
National Restaurant Association Educational Foundation. |
246 33 - VARYING FORM OF TITLE |
Title proper/short title |
NRAEF ManageFirst |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
Date of publication, distribution, etc. |
c2007. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 196 pages: |
Other physical details |
colour illustrations; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
rdacarrier |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
NRAEF ManageFirst program |
500 ## - GENERAL NOTE |
General note |
"A core credential topic of the NRAEF certificate program"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
At head of title: NRAEF ManageFirst. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SOP |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/fy0703/2006281216.html">http://www.loc.gov/catdir/toc/fy0703/2006281216.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Books |