Image from Amazon.com
Hospitality Cost Control : A Practical Approach / Allen B. Asch.
Material type:
TextUpper Saddle River, New Jersey : Pearson Education, 2006 ©2006Description: xi, 243 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0131116002
- 647.94/068 22
- TX911.3.C65 A83 2006
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2006 (Browse shelf(Opens below)) | Available | 0000004739 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2006 (Browse shelf(Opens below)) | Available | 0000006875 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2005 (Browse shelf(Opens below)) | Available | 0000004738 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3 .A36 2002 Front office operations and management / | TX911.3 .A36 2002 Front office operations and management / | TX911.3.C65 2020 Food and beverage cost control / | TX911.3.C65 A83 2005 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 A83 2006 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 A83 2006 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 C66 2007 Controlling foodservice costs : competency guide / |
Includes index.
There are no comments on this title.