Hospitality Cost Control : A Practical Approach / Allen B. Asch.
Material type:
- text
- unmediated
- volume
- 0131116002
- 647.94/068 22
- TX911.3.C65 A83 2006
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2006 (Browse shelf(Opens below)) | Available | 0000004739 | ||
Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2006 (Browse shelf(Opens below)) | Available | 0000006875 | ||
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.C65 A83 2005 (Browse shelf(Opens below)) | Available | 0000004738 |
Total holds: 0
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TX911.3 .A36 2002 Front office operations and management / | TX911.3 .A36 2002 Front office operations and management / | TX911.3.C65 2020 Food and beverage cost control / | TX911.3.C65 A83 2005 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 A83 2006 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 A83 2006 Hospitality Cost Control : A Practical Approach / | TX911.3.C65 C66 2007 Controlling foodservice costs : competency guide / |
Includes index.
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