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Hospitality Cost Control : A Practical Approach /

Asch, Allen B.

Hospitality Cost Control : A Practical Approach / Allen B. Asch. - xi, 243 pages : illustrations ; 24 cm

Includes index.

ISBN: 0131116002 RM252.81

LCCN: 2005019744

Subjects--Topical Terms:
Hospitality industry--Cost control.

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.C65 / A83 2006

Dewey Class. No.: 647.94/068

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