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Professional cooking / Wayne Gisslen ; With a foreword by ANDRÉ J. COINTREAU ; photography by J.GERARD SMITH.
Material type:
TextNew York : John Wiley & Sons, 2001 ©2003Edition: FIFTH EDITIONDescription: xxxii, 960 pages: colour illustrations; 28 cmContent type: - text
- unmediated
- volume
- 0471436259
- 641.57 21
- TX820 .G54 2001
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .G54 2003 (Browse shelf(Opens below)) | Available | 0000002019 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .G54 2003 (Browse shelf(Opens below)) | Available | 0000001500 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .G54 2003 (Browse shelf(Opens below)) | Available | 0000002140 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .G54 2003 (Browse shelf(Opens below)) | Available | 0000003847 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .G54 2003 (Browse shelf(Opens below)) | Available | 0000001574 | ||||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX820 .G54 2001 (Browse shelf(Opens below)) | FIFTH EDITION | Available | 0000003846 |
Total holds: 0
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| TX820 .G37 2012 MODERN GARDE MANGER / | TX820 G535 2007 PROFESSIONAL COOKING / | TX820 G535 2007 PROFESSIONAL COOKING / | TX820 .G54 2001 Professional cooking / | TX820 .P75 2000 THE PROFESSIONAL CHEF'S Techniques of healthy cooking / | TX820 .S64 1973 The Professional Chef's : ART OF GARDE MANGER / | TX830 .G37 2008 garde manger : The Art and Craft of the Cold Kitchen / |
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes bibliographical references: page 899-900 and indexes.
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