Professional cooking / (Record no. 3052)

MARC details
000 -LEADER
fixed length control field 01500cam a2200397 i 4500
001 - CONTROL NUMBER
control field 12540931
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240902112701.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010921t20012003nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001046853
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471436259
Terms of availability RM319.63
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0471397113
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency KKKUA
Modifying agency KKKUA
Language of cataloging eng
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .G54 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Professional cooking /
Statement of responsibility, etc. Wayne Gisslen ; With a foreword by ANDRÉ J. COINTREAU ; photography by J.GERARD SMITH.
250 ## - EDITION STATEMENT
Edition statement FIFTH EDITION
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 2001
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 960 pages:
Other physical details colour illustrations;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code rdacarrier
500 ## - GENERAL NOTE
General note "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references: page 899-900 and indexes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU, SOP
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cointreau, André J,
Relator term foreword
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Smith Gerard,
Relator term photographer.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley043/2001046853.html">http://www.loc.gov/catdir/bios/wiley043/2001046853.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley035/2001046853.html">http://www.loc.gov/catdir/description/wiley035/2001046853.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/wiley021/2001046853.html">http://www.loc.gov/catdir/toc/wiley021/2001046853.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Collection Serial Enumeration / chronology
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 04/17/2023 EBI   TX820 .G54 2003 0000002019 04/17/2023 04/17/2023 Koleksi Am    
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 04/17/2023 EBI   TX820 .G54 2003 0000001500 04/17/2023 04/17/2023 Koleksi Am    
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 04/17/2023 EBI   TX820 .G54 2003 0000002140 04/17/2023 04/17/2023 Koleksi Am    
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 04/17/2023 KUM   TX820 .G54 2003 0000003847 04/17/2023 04/17/2023 Koleksi Am    
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 04/17/2023 EBI   TX820 .G54 2003 0000001574 04/17/2023 04/17/2023 Koleksi Am    
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 09/02/2024 KUM   TX820 .G54 2001 0000003846 09/02/2024 09/02/2024 Books Koleksi Am FIFTH EDITION