PROFESSIONAL COOKING / (Record no. 9285)

MARC details
000 -LEADER
fixed length control field 00830cam a2200277 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251003155632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251003t20062007nju||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047166376X
Terms of availability RM337.47
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471663768
040 ## - CATALOGING SOURCE
Original cataloging agency KKKUA
Language of cataloging eng
Transcribing agency KKKUA
Modifying agency KKKUA
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .G54 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Relator term author.
9 (RLIN) 8793
245 10 - TITLE STATEMENT
Title PROFESSIONAL COOKING /
Statement of responsibility, etc WAYNE GISSLEN,
250 ## - EDITION STATEMENT
Edition statement Sixth Edition
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Jersey :
Place of producer, publisher, distributer, manufacturer John Wiley & Sons Inc,
Date of production, publication, distrribution, manufacture, or copyright notice 2006
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 1056 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cookery
9 (RLIN) 8796
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food service
9 (RLIN) 8799
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 10/03/2025 KUM 337.47 Sixth Edition   TX820 .G54 2006 0000007739 10/03/2025 684.94 10/03/2025 Books