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PROFESSIONAL COOKING /

Gisslen, Wayne,

PROFESSIONAL COOKING / WAYNE GISSLEN, - Sixth Edition - xxxii, 1056 pages : colour illustrations ; 29 cm

Includes index

ISBN: 047166376X RM337.47 9780471663768

Subjects--Topical Terms:
Quantity cookery
food service

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX820 / .G54 2006

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