FOOD AND BEVERAGE : (Record no. 8581)

MARC details
000 -LEADER
fixed length control field 01038cam a2200337 i 4500
001 - CONTROL NUMBER
control field 3907191
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250709152018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911002t19921993ilua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91037880
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 002808747X :
Terms of availability RM132.31
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number 3907191
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KKKUA
Language of cataloging eng
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number F695 1992
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/068
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foster, Dennis L.,
Relator term author.
9 (RLIN) 5983
245 10 - TITLE STATEMENT
Title FOOD AND BEVERAGE :
Remainder of title Operations, Methods, and Cost Controls /
Statement of responsibility, etc Dennis L. Foster.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lake Forest, illinois :
Place of producer, publisher, distributer, manufacturer Glencoe,
Date of production, publication, distrribution, manufacture, or copyright notice 1992
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©1993
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 238 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement HOSPITALITY PROFESSIONAL SERIES
500 ## - GENERAL NOTE
General note Includes index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
9 (RLIN) 5986
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bartending.
9 (RLIN) 5989
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SOP
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title HOSPITALITY PROFESSIONAL SERIES
9 (RLIN) 5992
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 07/09/2025 EBI 132.31   TX911.3.M27 F695 1992 0000001831 07/09/2025 274.62 07/09/2025 Books