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FOOD AND BEVERAGE : Operations, Methods, and Cost Controls /

Foster, Dennis L.,

FOOD AND BEVERAGE : Operations, Methods, and Cost Controls / Dennis L. Foster. - xvii, 238 pages : illustrations ; 28 cm. - HOSPITALITY PROFESSIONAL SERIES . - HOSPITALITY PROFESSIONAL SERIES .

Includes index.

ISBN: 002808747X : RM132.31

LCCN: 91037880

Subjects--Topical Terms:
Food service management.
Bartending.

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.M27 / F695 1992

Dewey Class. No.: 647.95/068

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