Food & Beverage Service / (Record no. 7575)

MARC details
000 -LEADER
fixed length control field 00961cam a2200289 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250103160929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250103t20052006ii ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788179924099
Terms of availability RM11.80
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8179924092
040 ## - CATALOGING SOURCE
Original cataloging agency KKKUA
Language of cataloging eng
Transcribing agency KKKUA
Modifying agency KKKUA
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number G46 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name George, Bobby,
Relator term author.
9 (RLIN) 2289
245 10 - TITLE STATEMENT
Title Food & Beverage Service /
Statement of responsibility, etc Bobby George
246 ## - VARYING FORM OF TITLE
Title proper/short title Food and Beverage Service
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ahmedabad, India :
Place of producer, publisher, distributer, manufacturer Jaico Publishing House,
Date of production, publication, distrribution, manufacture, or copyright notice 2005
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 329 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
9 (RLIN) 2223
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management
9 (RLIN) 2292
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotel management
General subdivision Study and teaching
9 (RLIN) 2295
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code GENERAL COLLECTION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 01/03/2025 SYAMOZ 40.00   TX911.3.M27 G46 2006 0000010097 01/03/2025 90.00 01/03/2025 Books
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 01/03/2025 SYAMOZ 40.00   TX911.3.M27 G46 2006 0000010098 01/03/2025 90.00 01/03/2025 Books