Introduction to FOOD AND BEVERAGE SERVICE / (Record no. 5623)
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000 -LEADER | |
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fixed length control field | 00922nam a2200289 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240611104838.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240611t19941994enk||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0582357756 |
Qualifying information | paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780582357754 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKKUA |
Language of cataloging | eng |
Transcribing agency | KKKUA |
Modifying agency | KKKUA |
Description conventions | rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX925 |
Item number | .B76 1994 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Graham, Brown |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Introduction to FOOD AND BEVERAGE SERVICE / |
Statement of responsibility, etc | GRAHAM BROWN, KARON HEPNER AND ALAN DEEGAN |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Harlow : |
Place of producer, publisher, distributer, manufacturer | Longman, |
Date of production, publication, distrribution, manufacture, or copyright notice | 1994 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distrribution, manufacture, or copyright notice | ©1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 192 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service |
Form subdivision | Handbooks, manuals, etc. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Table service |
Form subdivision | Handbook, manuals, etc. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Curriculum code | SKU |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hepner, Karon |
Relator term | author. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Deegan, Alan |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 06/11/2024 | SYAMOZ | TX925 .B76 1994 | 0000005157 | 06/11/2024 | 06/11/2024 | Books |