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Introduction to FOOD AND BEVERAGE SERVICE /

Graham, Brown

Introduction to FOOD AND BEVERAGE SERVICE / GRAHAM BROWN, KARON HEPNER AND ALAN DEEGAN - xiv, 192 pages : illustrations ; 25 cm

Includes index

ISBN: 0582357756 9780582357754

Subjects--Topical Terms:
Food service--Handbooks, manuals, etc.
Table service--Handbook, manuals, etc.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX925 / .B76 1994

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