Becoming a chef : (Record no. 4444)

MARC details
000 -LEADER
fixed length control field 01373cam a2200361 a 4500
001 - CONTROL NUMBER
control field 3489477
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231006133434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941205s1995 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94047316
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442015135
Terms of availability RM47.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency KKKUANTANNTANNTAN
Modifying agency KKKUANTANNTAN
Language of cataloging English
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.V62
Item number D67 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/023/73
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dornenburg, Andrew.
245 10 - TITLE STATEMENT
Title Becoming a chef :
Remainder of title with recipes and reflections from America's leading chefs /
Statement of responsibility, etc. Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1995.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Van Nostrand Reinhold,
Date of production, publication, distribution, manufacture, or copyright notice ©1995
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 320 pages:
Other physical details illustrations;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Vocational guidance
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Vocational guidance
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
General subdivision Training of
Geographic subdivision United States.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Page, Karen.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/08/2023 EBI   TX911.3.V62 D67 1995 0000002124 08/08/2023 08/08/2023 Koleksi Am