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The AiA gluten and dairy free cook book /

Le Breton, Marilyn, (Compiled) 1966-

The AiA gluten and dairy free cook book / Allergy induced autism gluten and dairy free cook book compiled by Marilyn Le Breton ; foreword by Rosemary Kessick. - London ; Philadelphia : J. Kingsley Publishers, c2002. - 432 pages: illustrations; 25 cm.

Includes indexes.

ISBN: 1843100673 (pbk. : alk. paper) RM107.63

LCCN: 2002021885

Subjects--Topical Terms:
Gluten-free diet--Recipes.
Milk-free diet--Recipes.
Autism in children--Diet therapy--Recipes.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: RM237.86 / .A4 2002

Dewey Class. No.: 641.5/638

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