| 000 | 01335cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 15077141 | ||
| 003 | OSt | ||
| 005 | 20250930100441.0 | ||
| 008 | 071109t2008 njuaf b 001 0 eng d | ||
| 010 | _a 2007046546 | ||
| 020 |
_a9780470194966 _qhardback _cRM179.80 |
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| 020 |
_a0470194960 _cRM _qpaperback/hardback |
||
| 035 | _a(OCoLC)181368835 | ||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 050 | 0 | 0 |
_aTX819.A1 _bP47 2008 |
| 082 | 0 | 0 |
_a641.8/14 _222 |
| 100 | 1 |
_aPeterson, James, _eauthor. _98576 |
|
| 245 | 1 | 0 |
_asauces : _bClassical and Contemporary Sauce Making / _cJAMES PETERSON. |
| 250 | _aTHIRD EDITION | ||
| 264 |
_aNew Jersey : _bJohn Wiley, _c2008 |
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| 264 | _c©2008 | ||
| 300 |
_axxvii, 612, [16] pages of plates : _bchiefly colour illustrations ; _c27 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliography: page 591-594 and index. | ||
| 650 | 1 | 0 |
_aSauces. _98579 |
| 658 | _cSKU | ||
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0826/2007046546-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0835/2007046546-b.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0902/2007046546-t.html |
| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c9233 _d9233 |
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