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| 005 | 20231006133251.0 | ||
| 008 | 031114s2005 njua e | 001 0 eng d | ||
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_a0130394807 (pbk.) : _cRM173.00 |
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_a641 _222 _bMWI |
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_a641 _bMWI |
| 100 | 1 | _aMcWilliams, Margaret | |
| 245 | 1 | 0 |
_aFundamentals of meal management / _cMargaret McWilliams |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _c2005 |
||
| 300 |
_axi, 324pages. : _billustration. ; _c26cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aGrocery shopping | |
| 650 | 0 | _aTable service | |
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