| 000 | 01038cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 3907191 | ||
| 003 | OSt | ||
| 005 | 20250709152018.0 | ||
| 008 | 911002t19921993ilua 001 0 eng d | ||
| 010 | _a 91037880 | ||
| 020 |
_a002808747X : _cRM132.31 _qpaperback |
||
| 035 | _a3907191 | ||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bF695 1992 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aFoster, Dennis L., _eauthor. _95983 |
|
| 245 | 1 | 0 |
_aFOOD AND BEVERAGE : _bOperations, Methods, and Cost Controls / _cDennis L. Foster. |
| 264 |
_aLake Forest, illinois : _bGlencoe, _c1992 |
||
| 264 | _c©1993 | ||
| 300 |
_axvii, 238 pages : _billustrations ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aHOSPITALITY PROFESSIONAL SERIES | |
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aFood service management. _95986 |
| 650 | 2 | 0 |
_aBartending. _95989 |
| 658 | _cSOP | ||
| 830 |
_aHOSPITALITY PROFESSIONAL SERIES _95992 |
||
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c8581 _d8581 |
||