| 000 | 01168cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2504561 | ||
| 003 | OSt | ||
| 005 | 20250704162605.0 | ||
| 008 | 920617t19731993nyua 001 0 eng d | ||
| 010 | _a 92023801 | ||
| 020 |
_a0471284890 _cRM249.51 _qhardback |
||
| 035 | _a2504561 | ||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 050 | 0 | 0 |
_aTX820 _b.S64 1973 |
| 082 | 0 | 0 |
_a641.7/9 _220 |
| 100 | 1 |
_aSonnenschmidt, Frederic H., _d1935- _eauthor. _95687 |
|
| 245 | 1 | 4 |
_aThe Professional Chef's : _cFREDERIC SONNENSCHMIDT, JOHN F. NICOLAS. _bART OF GARDE MANGER / |
| 250 | _aFifth Edition | ||
| 264 |
_aNew York : _bVan Nostrand Reinhold, _c1973 |
||
| 264 | _c©1993 | ||
| 300 |
_axv, 285 pages : _bsome colour illustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aQuantity cooking. _95690 |
| 650 | 2 | 0 |
_aCold dishes (Cooking) _95693 |
| 650 | 2 | 0 |
_aGarnishes (Cooking) _95696 |
| 650 | 2 | 0 |
_aBuffets (Cooking) _95699 |
| 658 | _cSKU | ||
| 700 | 1 |
_aNicolas, John F., _d1941- _eauthor. _95702 |
|
| 740 | 0 | _aArt of garde manger. | |
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c8531 _d8531 |
||