| 000 | 00664nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133249.0 | ||
| 008 | 220309b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a 8122412831 (pbk) _c9788122412833 (pbk) |
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| 040 |
_aKKKUA _cKKKUANTANNTANNTAN |
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| 050 |
_aTP371.2 _bSUB 2001 |
||
| 082 |
_a642 _bSUB |
||
| 100 | _aSubbulakshmi, G. | ||
| 245 |
_aFood processing and preservation / _cG. Subbulakshmi, Shobha A. Udipi. |
||
| 260 |
_aNew Delhi : _b New Age International, _c2001, r2007. |
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| 300 |
_a 298pages. : _b illustration. ; _c24cm. |
||
| 650 |
_xFood industry and trade. _yFood _zPreservation. |
||
| 658 | _cSKU | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c817 _d817 |
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