000 | 00961cam a2200289 i 4500 | ||
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005 | 20250103160929.0 | ||
008 | 250103t20052006ii ||||| |||| 00| 0 eng d | ||
020 |
_a9788179924099 _cRM11.80 _qpaperback |
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020 | _a8179924092 | ||
040 |
_aKKKUA _beng _cKKKUA _dKKKUA _erda |
||
050 | 4 |
_aTX911.3.M27 _bG46 2006 |
|
100 |
_aGeorge, Bobby, _eauthor. _92289 |
||
245 | 1 | 0 |
_aFood & Beverage Service / _cBobby George |
246 | _aFood and Beverage Service | ||
264 |
_aAhmedabad, India : _bJaico Publishing House, _c2005 |
||
264 | _c©2006 | ||
300 |
_a329 pages : _billustrations ; _c25 cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
504 | _aIncludes bibliographical references and index | ||
650 | 1 | 0 |
_aHospitality industry _92223 |
650 | 1 | 0 |
_aFood service management _92292 |
650 | 1 | 0 |
_aHotel management _xStudy and teaching _92295 |
658 | _cGENERAL COLLECTION | ||
942 |
_2lcc _cBK _n0 |
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999 |
_c7575 _d7575 |