| 000 | 01171cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 14288582 | ||
| 003 | OSt | ||
| 005 | 20240913154028.0 | ||
| 008 | 060306t20062007njuaf b 001 0 eng d | ||
| 010 | _a 2006007754 | ||
| 020 |
_a0131180185 _cRM63.27 _qpaperback |
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| 020 |
_a9780131180185 _qpaperback |
||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX657.K54 _bD39 2007 |
| 082 | 0 | 0 |
_a641.5/89 _222 |
| 100 | 1 |
_aDay, Christopher _q(Christopher P.), _d1967- _eauthor. |
|
| 245 | 1 | 0 |
_aKnifeSkills for Chefs / _cChristopher P. Day with Brenda R. Carlos. |
| 264 |
_aUpper Saddle River, New Jersey : _bPearson Prentice Hall, _c2006 |
||
| 264 | _c©2007 | ||
| 300 |
_axvii, 172 pages : _bsome colour illustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references: page 161 and index. | ||
| 650 | 1 | 0 | _aKnives. |
| 650 | 2 | 0 | _aCutting. |
| 650 | 3 | 0 | _aCooks. |
| 658 | _cSKU | ||
| 700 | 1 |
_aCarlos, Brenda R., _eauthor. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0610/2006007754.html |
| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c6717 _d6717 |
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