| 000 | 01216cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 14364352 | ||
| 003 | OSt | ||
| 005 | 20240909124102.0 | ||
| 008 | 060504t20072007njuab 001 0 eng d | ||
| 010 | _a 2006296303 | ||
| 020 |
_a0132283808 _cRM427.56 _qpaperback |
||
| 035 | _a(OCoLC)ocm66901294 | ||
| 040 |
_aCCS _cCCS _dKKKUA _beng _erda |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bH6225 2007 |
| 245 | 0 | 0 |
_aHospitality And Restaurant Management : _bCompetency Guide / _cNational Restaurant Association EDUCATIONAL FOUNDATION. |
| 246 | 1 |
_iAt head of title: _aNRAEF ManageFirst |
|
| 264 |
_aUpper Saddle River, New Jersey : _bPearson/Prentice Hall, _c2007 |
||
| 264 | _c©2007 | ||
| 300 |
_axii, 257 pages : _bchiefly colour illustrations, colour maps ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aHospitality industry _xManagement. |
| 650 | 2 | 0 | _aRestaurant management. |
| 650 | 3 | 0 | _aPersonnel management. |
| 650 | 4 | 0 | _aEntrepreneurship. |
| 650 | 5 | 0 | _aBusiness ethics. |
| 658 | _cSOP | ||
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c6672 _d6672 |
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