| 000 | 01392cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 13748568 | ||
| 003 | OSt | ||
| 005 | 20240905124435.0 | ||
| 008 | 041012t20052006njua 001 0 eng d | ||
| 020 |
_a0471460060 _cRM257.41 _qhardback |
||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bK395 2005 |
| 082 | 0 | 0 |
_a647.94/068/2 _222 |
| 100 | 1 |
_aKatsigris, Costas, _eauthor. |
|
| 245 | 1 | 0 |
_aDESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : _bA MANAGEMENT VIEW / _cCostas Katsigris, Chris Thomas. |
| 250 | _aSECOND EDITION | ||
| 264 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c2005 |
||
| 264 | _c©2006 | ||
| 300 |
_axvi, 560 pages : _billustrations ; _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 658 | _cSOP | ||
| 700 | 1 |
_aThomas, Chris, _d1956- _eauthor. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip052/2004023810.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-d.html |
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c6636 _d6636 |
||