| 000 | 00828nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133245.0 | ||
| 008 | 220210b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780764557989 (cloth) | ||
| 040 |
_aKKKUA _bKKKUANTAN _cKKKUANTANNTANNTAN |
||
| 050 |
_aTX921 _bMAT 2008 |
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| 082 |
_2642.4068 _bMAT |
||
| 100 | _aMattel, Bruce. | ||
| 245 |
_a Catering : _ba guide to managing a successful business operation _c Bruce Mattel, Culinary Institute of America. |
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| 260 |
_a Hoboken, N.J. : _bJohn Wiley & Sons, _c2008. |
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| 300 |
_a 358Pages. : _billustration. ; _c25cm. |
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| 650 |
_vCaterers and catering _xManagement. |
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| 658 | _cSKU | ||
| 710 | _bCulinary Institute of America. | ||
| 856 |
_3Table of contents only _u http://www.loc.gov/catdir/toc/ecip0713/2007011322.html |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c652 _d652 |
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