| 000 | 01244cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 11900873 | ||
| 003 | OSt | ||
| 005 | 20240828160816.0 | ||
| 008 | 000201t20012000nyua b 001 0 eng d | ||
| 020 |
_a0471380229 _cRM102.55 _qpaperback |
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| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bR453 2001 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 245 | 0 | 0 |
_aRemarkable Service : _bA guide to winning and keeping customers for servers, managers, and restaurant owners / _cTHE CULINARY INSTITUTE OF AMERICA. |
| 264 |
_aNew York : _bJohn Wiley & Sons, _c2000 |
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| 264 | _c©2001 | ||
| 300 |
_axii, 285 pages : _billustrations ; _c24 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 658 | _cSOP | ||
| 710 | 2 | _aCulinary Institute of America. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley043/00023097.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley035/00023097.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix06/00023097.html |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c6492 _d6492 |
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