| 000 | 01356cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 14349044 | ||
| 003 | OSt | ||
| 005 | 20250911141102.0 | ||
| 008 | 060421t20072007njuab b 001 0 eng d | ||
| 010 | _a 2006013299 | ||
| 020 |
_a0471745227 _cRM101.33 _qpaperback |
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| 020 | _a9780471745228 | ||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.P4 _bS66 2007 |
| 082 | 0 | 0 |
_a647.94068/3 _222 |
| 100 | 1 |
_aSommerville, Kerry L., _d1957- _eauthor. _98149 |
|
| 245 | 1 | 0 |
_aHOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : _bCONCEPTS AND PRACTICAL APPLICATIONS / _cKerry L. Sommerville. |
| 264 |
_aUpper Saddle River, New Jersey : _bJohn Wiley & Sons, _c2007 |
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| 264 | _c©2007 | ||
| 300 |
_axv, 344 pages : _billustrations, maps ; _c24 cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aHospitality industry _xPersonnel management. _98152 |
| 658 | _cSOP | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0612/2006013299.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0740/2006013299-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0740/2006013299-d.html |
| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c6480 _d6480 |
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