| 000 | 01328cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 14264009 | ||
| 003 | OSt | ||
| 005 | 20240819153223.0 | ||
| 008 | 060213t20062006enka b 001 0 eng d | ||
| 010 | _a 2006004707 | ||
| 020 |
_a1405127023 _cRM585.22 _qhardback |
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| 020 |
_a9781405127028 _qpaperback |
||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX552.15 _b.C375 2006 |
| 082 | 0 | 0 |
_a664/.752 _222 |
| 100 | 1 |
_aCauvain, Stanley P, _eauthor. |
|
| 245 | 1 | 0 |
_aBaked Products : _bScience, Technology and Practice / _cStanley P. Cauvain and Linda S. Young. |
| 264 |
_aAmes, Iowa : _bBlackwell Publication, _c2006 |
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| 264 | _c©2006 | ||
| 300 |
_axii, 228 pages : _billustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references: page 219-225 and index. | ||
| 650 | 1 | 0 | _aBaked products. |
| 658 | _cSKU | ||
| 700 | 1 |
_aYoung, Linda S. _eauthor. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip068/2006004707.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006004707-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006004707-b.html |
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c6318 _d6318 |
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