000 01333cam a2200349 i 4500
001 14396892
003 OSt
005 20240709114623.0
008 060601t20062007ctua b 001 0 eng d
010 _a 2006018123
020 _a9781561589166
_cRM122.83
_qhardback
020 _a1561589160
040 _aDLC
_cDLC
_dKKKUA
_beng
_erda
050 0 0 _aTX651
_b.F54 2007
082 0 0 _a641.5
_222
245 0 0 _aFine Cooking ANNUAL :
_ba year of great recipes, tips, & techniques from the editors of Fine cooking.
_cphotography by Scott Phillips.
264 _aNewtown, Connecticut :
_bTaunton Press,
_c2006
264 _c©2007
300 _a382 pages :
_bcolour illustrations ;
_c29 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aVols. for 2008- cataloged as a serial in LC.
_5DLC
504 _aIncludes bibliographical references and index.
650 1 0 _aCooking.
658 _cSKU
730 0 _aTaunton's fine cooking.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0614/2006018123.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0661/2006018123-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0661/2006018123-d.html
942 _2lcc
_n0
_cBK
999 _c6024
_d6024