| 000 | 00667nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133243.0 | ||
| 008 | 220209b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0766816605 (hbk.) | ||
| 040 |
_aKKKUA _cKKKUANTANNTANNTAN |
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| 050 |
_aTX921S558 _bSHI 2001 |
||
| 082 |
_2642.4 _bSHI |
||
| 100 | _aShiring, Stephen B. | ||
| 245 |
_aIntroduction to catering : _b ingredients for success / _cStephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. |
||
| 260 |
_aAlbany, NY : _b Delmar, _c 2001. |
||
| 300 |
_a398Pages. : _b illustration. ; _c24cm. |
||
| 650 | _xCaterers and catering. | ||
| 658 | _cSKU | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c586 _d586 |
||