| 000 | 00770nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133243.0 | ||
| 008 | 220208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471429813 (hbk.) | ||
| 040 |
_aKKKUA _cKKKUANTANNTANNTAN |
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| 050 |
_aTX921. S283 _bSCA 2007 |
||
| 082 |
_2642.4 _bSCA |
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| 100 | _a Scanlon, Nancy Loman | ||
| 245 |
_aCatering management / _c Nancy Loman Scanlon |
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| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _b John Wiley & Sons, _c2007 |
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| 300 |
_a 283 Pages. : _b illustration. ; _c29 cm. |
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| 500 | _aBibliography: p. [275]-276 | ||
| 650 |
_xCaterers and catering _yManagement |
||
| 658 | _cSKU | ||
| 856 | _u http://www.loc.gov/catdir/toc/ecip064/2005035006.html | ||
| 942 |
_2lcc _cBK _kTX921.S283 2007 f _n0 |
||
| 999 |
_c580 _d580 |
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