| 000 | 00997cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 12711601 | ||
| 003 | OSt | ||
| 005 | 20240923101656.0 | ||
| 008 | 020320t20022003at a b 001 0 eng d | ||
| 010 | _a 2002025715 | ||
| 020 |
_a0766826864 _cRM176.30 _qpaperback |
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| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS76 2003 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 100 | 1 |
_aStrianese, Anthony J., _eauthor. |
|
| 245 | 1 | 0 |
_aDining Room And Banquet Management / _cAnthony J. Strianese, Pamela P. Strianese. |
| 250 | _aTHIRD EDITION | ||
| 264 |
_aAustralia : _bThomson/Delmar Learning, _c2002 |
||
| 264 | _c©2003 | ||
| 300 |
_axx, 413 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 658 | _cSOP | ||
| 700 | 1 |
_aStrianese, Pamela P., _eauthor. |
|
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c5596 _d5596 |
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