| 000 | 01013cam a2200277 i 4500 | ||
|---|---|---|---|
| 005 | 20250926154425.0 | ||
| 008 | 240521t20012001nyu||||| |||| 00| 0 eng d | ||
| 020 |
_a0471413097 _cRM60.80 _qpaperback |
||
| 040 |
_aKKKUA _beng _cKKKUA _dKKKUA _erda |
||
| 050 | 4 |
_aTX911.3.M3 _bN38 2001 |
|
| 110 | 1 |
_aNational Restaurant Association Educational Foundation _eauthor. _98453 |
|
| 245 | 1 | 0 |
_aHospitality Marketing Management : _bStudent Workbook / _cNational Restaurant Association Educational Foundation |
| 250 | _aTHIRD EDITION | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c2001 |
||
| 264 | _c©2001 | ||
| 300 |
_a95 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aAccompanies "Hospitality marketing management" | ||
| 650 | 1 | 0 |
_aFood service _xMarketing _98456 |
| 650 | 1 | 0 |
_aHospitality industry |x _xMarketing _98459 |
| 650 | 1 | 0 |
_aRestaurants _xMarketing _98462 |
| 658 | _cSOP | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c5593 _d5593 |
||