| 000 | 00799nam a2200253 i 4500 | ||
|---|---|---|---|
| 005 | 20240523093517.0 | ||
| 008 | 240506t19881988nyu||||| |||| 00| 0 eng d | ||
| 020 |
_a0471289345 _cRM478.95 _qpaperback |
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| 040 |
_aKKKUA _beng _cKKKUA _dKKKUA _erda |
||
| 050 | 4 |
_aTX911.3.M27 _bK56 1988 |
|
| 100 |
_aKing, Carol A _eauthor. |
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| 245 | 1 | 0 |
_aPROFESSIONAL DINING ROOM MANAGEMENT / _cCarol A. King |
| 250 | _aSecond Edition | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c1988 |
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| 264 | _c©1988 | ||
| 300 |
_aviii, 214 pages : _billustrations ; _c23 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aRestaurant management |
| 658 | _cSOP | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c5500 _d5500 |
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