| 000 | 01638cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 16461189 | ||
| 003 | OSt | ||
| 005 | 20240417115725.0 | ||
| 008 | 100916t20122016nyua b 001 0 eng d | ||
| 010 | _a 2010937205 | ||
| 020 |
_a9781111307615 _cRM376.88 _qhardback |
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| 020 |
_a111130761X _cRM376.88 _qhardback |
||
| 040 |
_aDLC _cDLC _dKKKUA _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX820 _b.G37 2012 |
| 100 | 1 |
_aGarlough, Robert, _d1954- _eauthor. |
|
| 245 | 1 | 0 |
_aMODERN GARDE MANGER / _cRobert Garlough, Angus Campbell. |
| 246 | 1 | 3 |
_iSubtitle on cover: _aGlobal perspective |
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aNew York : _bDelmar Cengage Learning, _c2012 |
|
| 264 | 4 | _c©2016 | |
| 300 |
_axxxiv, 780 pages : _bcolour illustrations ; _c29 cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 1 | 0 | _aGarnishes (Cooking) |
| 650 | 1 | 0 | _aBuffets (Cooking) |
| 658 | _cSKU | ||
| 700 | 1 |
_aCampbell, Angus, _d1956- _eauthor. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1212/2010937205-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1212/2010937205-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1303/2010937205-b.html |
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c5317 _d5317 |
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