| 000 | 01238cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 13763412 | ||
| 003 | OSt | ||
| 005 | 20231006133451.0 | ||
| 008 | 041027s2006 njua 001 0 eng | ||
| 010 | _a 2004025597 | ||
| 020 |
_a0130394858 _cRM79.00 |
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| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bEnglish |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX663 _b.M25 2006 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aMcWilliams, Margaret. | |
| 245 | 1 | 0 |
_aIllustrated guide to food preparation / _cMargaret McWilliams. |
| 250 | _a9th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2006. |
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| 264 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c©2006 |
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| 300 |
_aix, 342 pages: _billustrations; _c28 cm. |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking _vLaboratory manuals. |
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| 658 | _cSKU | ||
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip052/2004025597.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c5026 _d5026 |
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