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| 001 | 14395865 | ||
| 003 | KKKUANTAN | ||
| 005 | 20231006133241.0 | ||
| 008 | 060531s2007 njuab b 001 0 eng | ||
| 010 | _a 2006018003 | ||
| 020 |
_a9780471741725 (pbk.) _cRM126.30 |
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| 020 | _a0471741728 (pbk.) | ||
| 040 |
_aDLC _cDLC _dKKUA |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.C565 CIV 2007 |
| 082 | 0 | 0 |
_a641.3 _222 _bCIV 2007 |
| 100 | 1 | _aCivitello, Linda. | |
| 245 | 1 | 0 |
_aCuisine and culture : _ba history of food and people / _cLinda Civitello. |
| 250 | _a2nd edition | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2007. |
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| 300 |
_axxi, 410 pages : _billustrations; maps ; _c23 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 658 | _c SKU | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0614/2006018003.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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_c481 _d481 |
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