| 000 | 00842nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133445.0 | ||
| 008 | 230905b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a0471292753 _cRM96.25 |
||
| 040 |
_bEnglish _cKKKUANTANNTANNTAN _dKKKUANTANNTAN |
||
| 050 |
_aTX819.A1 _bP47 1998 |
||
| 100 | _aPeterson, James | ||
| 245 |
_aSauces : _bclassical and contemporary sauce making / _cJames Peterson |
||
| 250 | _a2nd ed | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1998 |
||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c©1998 |
||
| 300 |
_axxv, 598 pages: _bcolour illustrations; _c26 cm. |
||
| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aSauces | ||
| 658 | _cSKU | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4804 _d4804 |
||