| 000 | 01579cam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 13582407 | ||
| 003 | OSt | ||
| 005 | 20231006133438.0 | ||
| 008 | 040504s2005 njua fb 001 0 eng | ||
| 010 | _a 2004010499 | ||
| 020 |
_a0471464244 (cloth : acidfree) _cRM237.10 |
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| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bEnglish |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX921 _b.H36 2005 |
| 082 | 0 | 0 |
_a642/.4 _222 |
| 100 | 1 | _aHansen, Bill. | |
| 245 | 1 | 0 |
_aOff-premise catering management / _cBill Hansen, Chris Thomas. |
| 246 | 3 | 0 | _aOff-premise catering |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2005. |
||
| 264 |
_aHoboken, N.J. : _bWiley, _c©2005 |
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| 300 |
_axiv, 433 pages: _billustrations; _c25 cm. |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCaterers and catering _xManagement _xHandbooks, manuals, etc. |
|
| 658 | _cSKU | ||
| 700 | 1 |
_aThomas, Chris, _d1956- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/wiley051/2004010499.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004010499-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004010499-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c4585 _d4585 |
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