| 000 | 00953cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 17776403 | ||
| 003 | OSt | ||
| 005 | 20250730105637.0 | ||
| 008 | 130613t20082014njua b 001 0 eng d | ||
| 010 | _a 2013018940 | ||
| 020 |
_a9781118629628 _cRM120.00 _qhardback |
||
| 040 |
_aDLC _beng _cKKKUA _erda _dKKKUA |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW352 2014 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 100 | 1 |
_aWalker, John R., _d1944- _eauthor. _96766 |
|
| 245 | 1 | 4 |
_aThe Restaurant : _bFROM CONCEPT TO OPERATION / _cJOHN WALKER, DBA, CHA, FMP. |
| 250 | _aSeventh Edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c©2014 |
|
| 300 |
_axiv, 492 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aRestaurant management. _96769 |
| 658 | _cSOP | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4576 _d4576 |
||