| 000 | 01614pam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | 4035714 | ||
| 003 | OSt | ||
| 005 | 20231006133438.0 | ||
| 008 | 981001s1999 nyua 001 0 eng | ||
| 010 | _a 98044880 | ||
| 020 |
_a0471090689 (cloth : alk. paper) _cRM232.56 |
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| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bEnglish |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bK395 1999 |
| 082 | 0 | 0 |
_a647.95/068/2 _221 |
| 100 | 1 | _aKatsigris, Costas. | |
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas. |
| 260 |
_aNew York : _bWiley, _cc1999. |
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| 264 |
_aNew York : _bWiley, _c©1999 |
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| 300 |
_axviii, 510 pages: _billustrations; _c28 cm. |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 658 | _cSOP | ||
| 700 | 1 |
_aThomas, Chris, _d1956- |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/98044880.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/98044880.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/98044880.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c4561 _d4561 |
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