| 000 | 01531cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 11960039 | ||
| 003 | OSt | ||
| 005 | 20231006133433.0 | ||
| 008 | 000331s2001 nyua b 001 0 eng | ||
| 010 |
_a 00038202 _z 00035180 |
||
| 020 |
_a0471346462 (cloth : college : alk. paper) _cRM235.03 |
||
| 020 |
_a0471346470 (cloth : trade : alk. paper) _cRM235.03 |
||
| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bEnglish |
||
| 050 | 0 | 0 |
_aTX763 _b.G47 2001 |
| 082 | 0 | 0 |
_a641.8/15 _221 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional baking / _cby Wayne Gisslen. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _cc2001. |
||
| 264 |
_aNew York : _bJohn Wiley, _c©2001 |
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| 300 |
_axxiv, 646 pages: _bcolour illustrations; _c29 cm. |
||
| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
||
| 504 | _aIncludes bibliographical references (p. 629) and indexes. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aFood presentation. | |
| 658 | _cSKU | ||
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley043/00038202.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley035/00038202.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix06/00038202.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c4405 _d4405 |
||