| 000 | 01570cam a22003854a 4500 | ||
|---|---|---|---|
| 001 | 14163035 | ||
| 003 | OSt | ||
| 005 | 20231006133433.0 | ||
| 008 | 051101s2007 njua b 001 0 eng | ||
| 010 | _a 2005055287 | ||
| 020 |
_a0131713272 _cRM236.89 |
||
| 020 |
_a0130452416 _cRM236.89 |
||
| 035 | _a(OCoLC)ocm62326871 | ||
| 040 |
_aDLC _bEnglish _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _dBAKER _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.L328 2007 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aLabensky, Sarah R. | |
| 245 | 1 | 0 |
_aOn cooking. _pA textbook of culinary fundamentals. |
| 246 | 3 | 0 | _aTextbook of culinary fundamentals |
| 250 |
_a4th ed. / _bSarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
||
| 264 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c©2007 |
||
| 300 |
_axxv, 1406 pages: _billustrations, (chiefly colour) _c29 cm. |
||
| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
||
| 504 | _aIncludes bibliographical references (p. [1337]-1342) and index. | ||
| 650 | 0 |
_aCooking _vTextbooks. |
|
| 658 | _cSKU | ||
| 700 | 1 | _aHause, Alan M. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c4402 _d4402 |
||