| 000 | 01479cam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 14184349 | ||
| 003 | OSt | ||
| 005 | 20231006133433.0 | ||
| 008 | 051130s2007 njua b 001 0 eng | ||
| 010 | _a 2005034709 | ||
| 020 |
_a0131183516 _cRM1069.39 |
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| 020 |
_a9780131183513 _cRM1069.39 |
||
| 035 | _a(OCoLC)ocm62421181 | ||
| 035 | _a(OCoLC)62421181 | ||
| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _dC#P _dYDXCP _dOCLCQ _dDLC _bEnglish |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763 _b.M324 2007 |
| 082 | 0 | 0 |
_a641.8/15 _222 |
| 100 | 1 | _aMasi, Noble. | |
| 245 | 1 | 0 |
_aBaking fundamentals / _cAmerican Culinary Federation ; by Noble Masi, with Brenda R. Carlos. |
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _cc2007. |
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| 264 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _c©2007 |
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| 300 |
_axxviii, 595 pages: _billustrations; (chiefly colour) ; _c29 cm. |
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| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
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| 504 | _aIncludes bibliographical references (p. 559-561) and index. | ||
| 650 | 0 | _aBaking. | |
| 658 | _cSKU | ||
| 700 | 1 | _aCarlos, Brenda R. | |
| 710 | 2 | _aAmerican Culinary Federation. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip064/2005034709.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c4393 _d4393 |
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