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| 008 | 080625r20051980enk 000 0 eng | ||
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_a012882226 _2Uk |
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_a9781904010692 (pbk.) _cRM293.50 |
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_a1902304004 _cRM293.50 |
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| 035 | _a(OCoLC)ocm61871493 | ||
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_aUKM _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _dDLC _bEnglish |
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_aukblsr _alccopycat |
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| 050 | 0 | 0 |
_aTX349 _b.S74 1998 |
| 082 | 0 | 4 |
_a641.503 _222 |
| 100 | 1 | _aStobart, Tom. | |
| 245 | 1 | 4 |
_aThe cook's encyclopaedia : _bingredients and processes / _cTom Stobart. |
| 260 |
_aLondon : _bGrub Street, _c1998 |
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| 264 |
_aLondon : _bGrub Street, _c© |
||
| 300 |
_a457 pages: _c25 cm. |
||
| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 500 | _aOriginally published: London : Batsford, 1980. | ||
| 650 | 0 |
_aCooking _vEncyclopedias. |
|
| 658 | _cSKU | ||
| 906 |
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| 942 |
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| 999 |
_c4198 _d4198 |
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