| 000 | 00914nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls000238896 | ||
| 003 | PNM | ||
| 005 | 20240506145747.0 | ||
| 008 | 970909 19961997nyu 00 eng d | ||
| 020 |
_a0471136980 _cRM208.89 _qhardback |
||
| 040 |
_aPNM _beng _dKKKUA _cKKKUA _erda |
||
| 050 |
_aTX945 _b.K316 1997 |
||
| 082 | 0 | 4 | _a647.9500682 |
| 100 | 1 |
_aKatz, Jeff B. _eauthor. |
|
| 245 | 1 | 0 |
_aRESTAURANT PLANNING DESIGN AND CONSTRUCTION : _bA Survival Manual for Owners, Operators and Developers / _cJeff B.Katz |
| 264 | 1 |
_aNew York : _bJohn Wiley and Sons, _c1996 |
|
| 264 | 4 | _c©1997 | |
| 300 |
_axi, 247 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 |
_aRestaurants _xDesign and construction |
| 650 | 1 | 0 |
_aRestaurants _xPlanning |
| 658 | _cSOP | ||
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c3748 _d3748 |
||