000 | 01662cam a2200409 a 4500 | ||
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001 | 14644069 | ||
003 | OSt | ||
005 | 20231006133410.0 | ||
008 | 061122s2008 njuaf b 001 0 eng | ||
010 | _a 2006038983 | ||
015 |
_aGBA694153 _2bnb |
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016 | 7 |
_a013595877 _2Uk |
|
020 |
_a9780471740582 (pbk. : acidfree paper) _cRM110.56 |
||
020 |
_a0471740586 _cRM110.56 |
||
035 | _a(OCoLC)ocm75713443 | ||
035 | _a(OCoLC)75713443 | ||
040 |
_aDLC _cKKKUANTANNTANNTAN _dUKM _dKKKUANTANNTAN _dC#P _dYDXCP _dYDX _bEnglish |
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050 | 0 | 0 |
_aTX773 _b.F38 2008 |
082 | 0 | 0 |
_a641.8/6 _222 |
100 | 1 |
_aFelder, Amy, _d1961- |
|
245 | 1 | 0 |
_aSavory sweets : _bfrom ingredients to plated desserts / _cAmy Felder. |
260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2008. |
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264 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c©2008 |
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300 |
_axi, 253 pages:, [8] p. of plates : _billustrations; (some color) ; _c28 cm. |
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336 |
_atext _brdacontent |
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337 |
_aunmediated _brdamedia |
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338 |
_avolume _brdacarrier |
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504 | _aIncludes bibliographical references (p. 243-244) and index. | ||
650 | 0 | _aDesserts. | |
658 | _cSKU, SOP | ||
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip075/2006038983.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0740/2006038983-d.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0740/2006038983-b.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _n0 _cBK |
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999 |
_c3607 _d3607 |