| 000 | 00863cam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240925143525.0 | ||
| 008 | 230612t20032004enk||||| |||| 00| 0 eng d | ||
| 020 |
_a0754812103 _cRM172.13 _qhardback |
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| 040 |
_beng _cKKKUA _dKKKUA _aKKKUA _erda |
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| 050 |
_aTX724.5.T5 _bB37 2004 |
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| 100 |
_aBastyra, Judy, _eauthor. |
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| 245 |
_aTHAI food and cooking : _ba fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / _cJUDY BASTYRA AND BECKY JOHNSON |
||
| 260 |
_aLondon : _bLorenz Books, _c2003 |
||
| 264 | _c©2004 | ||
| 300 |
_a256 pages: _bcolour illustrations ; _c30 cm |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 500 | _aIncludes index. | ||
| 650 | 1 | 0 | _aCooking, Thai. |
| 658 | _cSKU | ||
| 700 |
_aJohnson, Becky, _eauthor. |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c3370 _d3370 |
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