| 000 | 00945cam a2200301 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240718161756.0 | ||
| 008 | 230418t19721999enk||||| |||| 00| 0 eng d | ||
| 020 |
_a1861528736 _cRM92.61 _qpaperback |
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| 020 | _a0333778901 | ||
| 040 |
_beng _cKKKUA _dKKKUA _aKKKUA _erda |
||
| 050 |
_aTX820 _b.C69 1999 |
||
| 100 |
_aCracknell H. L, _eauthor. |
||
| 245 |
_aPractical Professional Cookery / _cH. L. Cracknell, R. J. Kaufmann |
||
| 250 | _aREVISED THIRD EDITION | ||
| 260 |
_aAustralia : _bThomson Learning, _c1999 |
||
| 264 |
_aLondon : _bMacmillan Press LTD, _c1972 |
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| 264 | _c©1999 | ||
| 300 |
_a xiv, 910 pages : _billustrations; _c23 cm |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aQuantity Cookery |
| 658 | _cSKU | ||
| 700 |
_aKaufmann R. J, _eauthor. |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3085 _d3085 |
||